The Great San Saba River Pecan Company
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Chicken Pecan Salad

1 can (12.5 oz) cooked chicken
1/3 cup diced onion
1/4 cup diced dill pickle
1/2 cup diced cheddar
1/4 tsp salt
1/2 cup Lite Miracle Whip
1 cup medium pecan pieces

Combine all ingredients. Sprinkle with pepper. Serve in a warm pita.


Fruit and Pecan Bars

3/4 cup flour
1/2 tsp baking powder
1/8 tsp salt
1/4 cup small pecan pieces
3/4 cup quick oats
1/2 cup brown sugar
3 Tbsp low-fat margarine
11 oz jar Preserves

Mix the above ingredients until crumbly. Set aside 1/2 cup of the mixture. Press the mixture into a shallow 8"x8" pan. Spread the preserves. Top by sprinkling evenly with the remaining 1/2 cup of the mixture. Bake at 375 degrees for 35 minutes, or until brown. Cut into bars.


Orange Pecan Freeze

12 oz lite (No Fat) Orange Yogurt
1/3 cup of sugar
8 oz crushed pineapple(well dreaned)
1/2 cup medium pecan pieces

Mix all ingredients and pour into muffin tin. Freeze until firm. Invert on lettuce leaf and garnish with mandarin oranges and Pecan halves


Peach Pecan & Amaretto Cream Pie

8 oz cream cheese
8 oz tub Cool Whip
11 oz jar Peach Pecan & Amaretto Preserves
1/4 cup finely chopped pecan pieces
1 prepared graham cracker crust

Beat the cream cheese in a mixer until light and fluffy. Add 1/2 jar preserves mix well and fold in 1/2 tub Cool Whip. Pour into crust. Spread remaining preserves over the pie and refrigerate for 4 hours. Top with remaining Cool Whip, and sprinkle with nuts when serving.


Apple Pecan Squash

1 large acorn squash
1 large Jonathan Apple

Slice, peel, remove seeds, arrange slices in a shallow dish with 1 inch of water. Bake in microwave until tender and drain.

1/2 stick lite margarine
1/2 cup brown sugar
2 tsp lemon juice
1 cup small pecan pieces

Melt margarine, blend with sugar, juice and pecans. Pour over sliced squash and apples. Sprinkle with cinnamon and bake at 350 degrees for 10 minutes.




The Great San Saba River Pecan Company

PO Box 906, San Saba, TX 76877