Apple Pecan Squash

Apple Pecan Squash Recipe
1 Lg. acorn squash
1 Lg. Jonathan Apple
Slice, peal and remove seeds, arrange slices in a shallow dish with 1 inch water. Bake in microwave until tender and drain.
1/2 stick lite margarine
1/2 cup brown sugar
2 teaspoons lemon juice
1 cup small pecan pieces
Melt margarine, blend with sugar, juice and pecans.
Pour over sliced squash and apples.
Spinkle with cinnamon and bake at 350 degrees for 10  
(Makes 4 servings)